BARBEQUE BABY BACK RIBS
Available in full or half rack. These are our "now famous" mouth-watering pork ribs, baked with a fabulous honey barbeque sauce, served with a side of charro beans and potato salad. So good you'll be saying "Tony who?"
Half - $10
Full - $20
RIB EYE STEAK
For all you steak lovers... we use a 10oz cut of the finest beef available for this fine plate. Served with steamed veggies & choice of fries or baked papa.
$16
LIGHTLY BREADED SHRIMP PLATTER
A heap of large Gulf shrimp, fried to a golden brown. Served with our special Chesapeake Bay cocktail sauce and a pile of Cobb fries and Barb's coleslaw.
$15
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CAMARONES VALLARTAS
We leave the shells on these huge prawns, grill and baste them with garlic and cilantro butter. Served on a sizzling platter with Mexican rice and beans a la charra. Shrimp lovers... take note of this one!
$15
PENNE PASTA ALFREDO
Special penne pasta, tossed in a rich creamy Alfredo sauce, served with your choice of chicken or shrimp. Do you prefer blackened? Ask your server.
Chicken - $12
Shrimp - $14
SPINACH-ARTICHOKE PASTA
Penne pasta tossed in a creamy spinach & artichoke sauce with fresh diced tomatoes and real bacon bits. Va molto bene!
Chicken - $13
Shrimp - $14
CHICKEN PARMESAN
Chicken breast, lightly coated with Italian breading and spices and gently fried to a golden brown. Covered with zesty tomato sauce and topped with imported provolone cheese all on a bed of penne pasta. Served with mixed vegetables. Enjoy this Italian delight!
$13
THE MAINE DISH
A combination of fresh tilapia and gulf shrimp lightly battered and fried to a sun kissed golden brown. Served with a side of cole slaw, french fries and cocktail & tartar sauce. For a healthier option ask for these items grilled.
$17
=FIESTA MEXICANA=
TACOS CHICOS
Five mini tacos stuffed with shaven sirloin with an assortment of cheeses, lettuce, tomato, pico de gallo and secret sauce served with a side of lime wedges and Cobbleheads famous beans a la charra.
$8.25
FIESTA PLATO
For the hearty "south of the border" appetite. Two traditional beef tacos, two cheese enchiladas, one chalupa, served with Mexican rice, refried beans and hot sauce.
$9.25
Sizzlers! Absolutely nobody does them better!
These mouth watering sizzler combinations are all topped with mounds of fried onions and bell pepper and are served on a hot sizzling platter. We throw in plenty of steaming hot tortillas and sides of guacamole, salsa, homemade "south of the border" rice and charro beans.
Fajita Sizzler..........$13
Your choice of beef or chicken
Surf & Turf..........$16
Enjoy this combination of beef & shrimp
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Pollo y Camarones Sizzler..........$16
A tasty combo of chicken & shrimp.
Triple Sizzler..........$18
Triple the pleasure... beef, chicken & shrimp.
COBB'S SUPER BOTANA PLATTER
One pound each: Beef Fajita, Chicken Breast Strips, 5 Mojo de Ajo Shrimp. Queso flameado, Mexican rice, beans a la charra, served with lettuce, tomato, guacamole, pico de gallo, salsa, corn & flour tortillas.
$35
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